Our coaches have been criss-crossing the country to support Artisan’s in their food safety goals. Here’s where we’ve been so far.
- January 16-17. Hartford, CT.
- February, 26-27. Harvest NY. Plattsburgh, NY.
- May 9-10. University of Maryland. Baltimore County, MD.
- July 31, 2019. American Cheese Society Annual Meeting. Richmond, VA.
- October 17-18, 2019. Agricultural Institute of Marin. San Rafael, CA.
- November 4, 2019, NICRA (Natl. Ice Cream Retailers Ass.) Charleston, SC.
- December, 13-14. Univeristy of Maine. Bangor, ME
- October, 24-25. North Carolina State University. Raleigh, NC
- September, 27-28. Iowa State University. Ames, IA
- July, 25. American Cheese Society Annual Meeting. Pittsburgh, PA
- March, 21-22. Oregon State University – Food Innovation Center. Portland, OR
- February, 7-8. The Ohio State. Columbus, OH
- October, 4-5. Cornell Univeristy. Ithaca, NY