Past Workshops

 

Our coaches have been criss-crossing the country to support Artisan’s in their food safety goals. Here’s where we’ve been so far.

2020

  • January 16-17.  Hartford, CT.

2019

  • February, 26-27.  Harvest NY. Plattsburgh, NY.
  • May 9-10. University of Maryland.  Baltimore County, MD.
  • July 31, 2019. American Cheese Society Annual Meeting. Richmond, VA.
  • October 17-18, 2019. Agricultural Institute of Marin. San Rafael, CA.
  • November 4, 2019, NICRA (Natl. Ice Cream Retailers Ass.) Charleston, SC.

2018

  • December, 13-14.  Univeristy of Maine. Bangor, ME
  • October, 24-25. North Carolina State University.  Raleigh, NC
  • September, 27-28. Iowa State University. Ames, IA
  • July, 25. American Cheese Society Annual Meeting. Pittsburgh, PA
  • March, 21-22. Oregon State University – Food Innovation Center. Portland, OR
  • February, 7-8. The Ohio State. Columbus, OH

2017

  • October, 4-5. Cornell Univeristy. Ithaca, NY